Oatmeal Chocolate Chip Cookie

Name: Oatmeal Chocolate Chip Cookie
Yield: 125
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1 cup unsalted butter, at room temperature; 1 1/2 cups rolled oats; 2 large eggs; 1 teaspoon vanilla extract; 3 cups instant oatmeal (345g); 2 cups bittersweet chocolate chips (340g)

1
1 cup all-purpose flour
2
1 teaspoon baking soda
3
1/2 teaspoon ground cinnamon
4
1 cup unsalted butter, at room temperature
5
1 1/2 cups rolled oats
6
2 large eggs
7
1 teaspoon vanilla extract
8
3 cups instant oatmeal (345g)
9
2 cups bittersweet chocolate chips (340g)

Ingredients

1
1 cup all-purpose flour
2
1 teaspoon baking soda
3
1/2 teaspoon ground cinnamon
4
1 cup unsalted butter, at room temperature
5
1 1/2 cups rolled oats
6
2 large eggs
7
1 teaspoon vanilla extract
8
3 cups instant oatmeal (345g)
9
2 cups bittersweet chocolate chips (340g)

Directions

1
Preheat the oven to moderate temperature (375°F)
2
In a small bowl, whisk together the flour, baking soda, and cinnamon
3
Set aside
4
In a large bowl, cream together the butter, oats, eggs, and vanilla extract until light and fluffy
5
Gradually add the flour mixture, oatmeal, and chocolate chips
6
Mix well
7
Drop rounded tablespoonfuls of dough onto ungreased baking sheets
8
Bake for 10 minutes
9
Let cool completely before storing in an airtight container at room temperature for up to 5 days.