Raspberry Cake

Name: Raspberry Cake
Yield: 16
Ingredients: Cake Batter; 1 package of vanilla-flavored cake mix; 3/4 cup (1 1/2 sticks) unsalted butter, softened; 3 large eggs; 1 box of raspberry gelatin powder; 3/4 cup whole milk; Glaze; 2 cups confectioners' sugar; 1 cup frozen raspberries

1
Cake Batter
2
1 package of vanilla-flavored cake mix
3
3/4 cup (1 1/2 sticks) unsalted butter, softened
4
3 large eggs
5
1 box of raspberry gelatin powder
6
3/4 cup whole milk
7
Glaze
8
2 cups confectioners' sugar
9
1 cup frozen raspberries

Ingredients

1
Cake Batter
2
1 package of vanilla-flavored cake mix
3
3/4 cup (1 1/2 sticks) unsalted butter, softened
4
3 large eggs
5
1 box of raspberry gelatin powder
6
3/4 cup whole milk
7
Glaze
8
2 cups confectioners' sugar
9
1 cup frozen raspberries

Directions

1
In a blender, beat all the cake batter ingredients until smooth
2
Pour into a greased and floured baking dish and bake until, inserting a toothpick, it comes out clean
3
Let cool and unmold
4
Glaze
5
In a saucepan, combine confectioners' sugar and frozen raspberries
6
Bring to a boil over medium heat until the mixture thickens and the raspberries dissolve
7
Let cool slightly and spread over the cake.