Panettone French Toast

Cut the panettone into 2 cm thick slices horizontally

Cut each slice into four quarters and reserve

In a bowl, whisk together eggs, milk, and flour. Reserve

Butter a large non-stick skillet with a little butter and heat it over medium heat

Soak the panettone slices in the egg mixture and fry them in the butter until golden brown on both sides (about 1 minute and 30 seconds per side)

Reserve on a platter

Grease the skillet with more butter as needed while cooking the other pieces or when the French toast starts to stick to the bottom

Serve the French toast sprinkled with sugar and cinnamon.