Christmas Cake with Orange and Black Plum

Name: Christmas Cake with Orange and Black Plum
Ingredients: 1 cup of butter or margarine; 2 cups of sugar; 4 eggs; 1 teaspoon of baking soda; 1/2 cup of buttermilk; 3 1/2 cups of all-purpose flour; 1/2 pound of black plum, seedless and chopped; 1/2 pound of candied orange peel, chopped; 2 cups of hazelnuts, chopped; 1 package of 100g of grated coconut (unsweetened); 1 cup of orange juice; 2 cups of confectioner's sugar

1
1 cup of butter or margarine
2
2 cups of sugar
3
4 eggs
4
1 teaspoon of baking soda
5
1/2 cup of buttermilk
6
3 1/2 cups of all-purpose flour
7
1/2 pound of black plum, seedless and chopped
8
1/2 pound of candied orange peel, chopped
9
2 cups of hazelnuts, chopped
10
1 package of 100g of grated coconut (unsweetened)
11
1 cup of orange juice
12
2 cups of confectioner's sugar

Ingredients

1
1 cup of butter or margarine
2
2 cups of sugar
3
4 eggs
4
1 teaspoon of baking soda
5
1/2 cup of buttermilk
6
3 1/2 cups of all-purpose flour
7
1/2 pound of black plum, seedless and chopped
8
1/2 pound of candied orange peel, chopped
9
2 cups of hazelnuts, chopped
10
1 package of 100g of grated coconut (unsweetened)
11
1 cup of orange juice
12
2 cups of confectioner's sugar

Directions

1
Beat the butter or margarine and sugar very well
2
Add the eggs one at a time, beating well after each addition
3
Dissolve the baking soda in buttermilk and add it to the mixture
4
Combine the flour, black plum, candied orange peel, and hazelnuts in a large bowl; mix well
5
Add the coconut and butter mixture; mix until compact
6
Mix with your hands as needed
7
Pour into an 8-inch square baking dish greased and floured
8
Bake at moderate heat (150°C) for about 2 hours
9
Mix the orange juice with confectioner's sugar and pour over the warm cake.