Chocolate Bomb Cake Roll

Name: Chocolate Bomb Cake Roll
Yield: 12
Ingredients: 1 packet of active dry yeast (15g); 2 tablespoons of sugar; 1/2 cup of warm milk; 100ml of coconut milk; 1 egg; 2 and 1/2 cups of all-purpose flour; 12 pieces of your preferred chocolate chips; 1 beaten egg white; 2 tablespoons of milk

1
1 packet of active dry yeast (15g)
2
2 tablespoons of sugar
3
1/2 cup of warm milk
4
100ml of coconut milk
5
1 egg
6
2 and 1/2 cups of all-purpose flour
7
12 pieces of your preferred chocolate chips
8
1 beaten egg white
9
2 tablespoons of milk

Ingredients

1
1 packet of active dry yeast (15g)
2
2 tablespoons of sugar
3
1/2 cup of warm milk
4
100ml of coconut milk
5
1 egg
6
2 and 1/2 cups of all-purpose flour
7
12 pieces of your preferred chocolate chips
8
1 beaten egg white
9
2 tablespoons of milk

Directions

1
In a bowl, dissolve the yeast in sugar
2
Add the milk, coconut milk, egg, and gradually add the flour
3
Work the dough until it's smooth to the touch
4
Cover and let it rest until it has doubled in volume
5
Make 12 balls and fill each one with a chocolate chip
6
Arrange them on an ungreased tube pan or Bundt pan
7
Let it rest for another 20 minutes
8
Brush the beaten egg white mixed with milk and bake at 200°C (400°F) for 45 minutes.