Snowy Eggs with Chocolate

Name: Snowy Eggs with Chocolate
Yield: 8
Ingredients: 8 eggs; 300 g of dark chocolate, finely chopped; 3 tablespoons of milk; 2 tablespoons of cornstarch; 8 tablespoons of sugar; 1 pinch of salt; 2 2/3 cups of confectioner's sugar

1
8 eggs
2
300 g of dark chocolate, finely chopped
3
3 tablespoons of milk
4
2 tablespoons of cornstarch
5
8 tablespoons of sugar
6
1 pinch of salt
7
2 2/3 cups of confectioner's sugar

Ingredients

1
8 eggs
2
300 g of dark chocolate, finely chopped
3
3 tablespoons of milk
4
2 tablespoons of cornstarch
5
8 tablespoons of sugar
6
1 pinch of salt
7
2 2/3 cups of confectioner's sugar

Directions

1
Heat the milk, cornstarch, egg yolks, and 8 tablespoons of sugar over low heat, stirring constantly
2
Cook until thickened
3
Remove from heat and add 200 g of melted chocolate
4
Stir to combine and form a smooth cream
5
Let cool
6
Beat the whites until snowy with salt and gradually add the remaining confectioner's sugar
7
Beat until stiff peaks form
8
In a saucepan with boiling water, place the meringues in batches and cook for 6-7 minutes or until firm
9
Remove with a skimmer and drain on paper towels
10
Place the chocolate cream in a bowl and arrange the cooked meringues cold over it
11
Melt the remaining chocolate and decorate the meringues.