Rich Mousse with Biscuit Crust

In a saucepan combine the sweetened condensed milk, heavy cream, and egg white

Bring to a simmer over low heat, stirring constantly, until thickened

Remove from heat, let cool slightly, and stir in the whipped cream

Beat the egg whites until stiff peaks form and fold into the whipped cream mixture gently

Filling

Crush the Bis chocolate cake mix and mix with the whipped cream

Divide the mousse among individual serving cups, layer a portion of the filling on top, and finish with the remaining mousse

Chill until set

Garnish with crushed Bis.