4 halves of fresh pears, peeled and segmented (340g) or cooked (200g)
4 balls of vanilla ice cream (200g)
1/2 cup of chocolate sauce or store-bought chocolate covering
1 tablespoon of orange liqueur (Curaçao, Grand Marnier, or Cointreau)
4 halves of fresh pears, peeled and segmented (340g) or cooked (200g)
4 balls of vanilla ice cream (200g)
1/2 cup of chocolate sauce or store-bought chocolate covering
1 tablespoon of orange liqueur (Curaçao, Grand Marnier, or Cointreau)
Place one half of pear on a plate or serving dish, cover with a ball of ice cream
Mix the chocolate sauce or covering with the orange liqueur
Heat over low heat
Pour over the ice cream and serve
Repeat 4 times.
