1 liter of milk
1 can of condensed milk
1 tablespoon of butter
4 tablespoons
of cornstarch
4 tablespoons of cocoa powder
2 tablespoons of vanilla
1 liter of milk
1 can of condensed milk
1 tablespoon of butter
4 tablespoons
of cornstarch
4 tablespoons of cocoa powder
2 tablespoons of vanilla
In a blender, combine the milk, condensed milk, cornstarch, cocoa powder, vanilla, and butter
Blend until smooth
Transfer the mixture to a saucepan and cook over low heat, stirring constantly, until thickened
Let it cool and blend again in the blender
Pour into cups and serve chilled, decorated with white chocolate shavings
If you prefer making the white custard, follow the same preparation method, but pay attention to the ingredient substitution: omit the vanilla, substitute the cocoa powder for 200g of melted white chocolate in a double boiler, and the condensed milk for heavy cream.
