Flourless Philo Cake

Name: Flourless Philo Cake
Yield: 6
Ingredients: 30g of unsalted butter; 6g of ground cinnamon; 30g of all-purpose flour; 15g of dried mango; 12g of dried pineapple; 180g of dried papaya; 2 ripe bananas cut into cubes with peel and seeds removed; 50g of chopped walnuts; 30g of caramel sauce; 12 sheets of frozen philo dough; 15g of melted butter; 6 tablespoons (over-the-top) of honey

1
30g of unsalted butter
2
6g of ground cinnamon
3
30g of all-purpose flour
4
15g of dried mango
5
12g of dried pineapple
6
180g of dried papaya
7
2 ripe bananas cut into cubes with peel and seeds removed
8
50g of chopped walnuts
9
30g of caramel sauce
10
12 sheets of frozen philo dough
11
15g of melted butter
12
6 tablespoons (over-the-top) of honey

Ingredients

1
30g of unsalted butter
2
6g of ground cinnamon
3
30g of all-purpose flour
4
15g of dried mango
5
12g of dried pineapple
6
180g of dried papaya
7
2 ripe bananas cut into cubes with peel and seeds removed
8
50g of chopped walnuts
9
30g of caramel sauce
10
12 sheets of frozen philo dough
11
15g of melted butter
12
6 tablespoons (over-the-top) of honey

Directions

1
Combine all ingredients except the philo dough and honey
2
Take two sheets of philo dough and brush a little melted butter onto the edges
3
Place the filling and shape the mixture like a basket, securing with melted butter
4
Bake in a preheated oven at 200° for five minutes.

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