1 can of condensed milk (300 g)
1 cup of milk (240 ml)
4 eggs (separated whites and yolks)
4 tablespoons of chocolate pudding mix
1/2 cup of water (120 ml)
1 box of English biscuits (180 g)
1 cup of fresh whipped cream (240 ml)
1 can of condensed milk (300 g)
1 cup of milk (240 ml)
4 eggs (separated whites and yolks)
4 tablespoons of chocolate pudding mix
1/2 cup of water (120 ml)
1 box of English biscuits (180 g)
1 cup of fresh whipped cream (240 ml)
Melt 1 can of condensed milk, 1 cup of milk, and 4 yolks in a medium-sized saucepan over medium heat, stirring until thickened
Transfer the mixture to a 25 cm diameter refrigerator dish and let it cool
Heat 4 tablespoons of chocolate pudding mix with 1/2 cup of water in a small saucepan until warm
Remove from heat and stir in the melted chocolate
Let it cool slightly
Pour the mixture over the biscuits arranged on top of the whipped cream in the refrigerator dish
Cover with the remaining chocolate pudding mixture
In a separate mixing bowl, beat 4 egg whites until stiff peaks form. Reserve
In another mixing bowl, whip 1 cup of fresh cream and gently fold in the reserved egg whites
Place the mixture on top of the chocolate pudding layer in the refrigerator dish and refrigerate for at least 1 hour
Serve chilled.
