Pudding

Prepare the pudding

Combine all ingredients in a blender and blend lightly

Pour the mixture into a fine-mesh sieve to remove the foam

Place it in 4 preheated ramekins, greased with butter or margarine, and bake at (200°F) for about 35 minutes, or until clean when tested with a knife

Remove from oven and let cool

Prepare the crust

Cook the sugar in a small saucepan over low heat, stirring constantly, until dissolved and caramelized

Remove from heat, add the almonds, mix quickly, and spread on a greased surface

When cooled, break with the aid of a kitchen mallet

Spread the crust over the chilled puddings

Prepare the decoration

Melt the chocolate, place it in a piping bag with a fine tip, and create the desired design on a sheet of parchment paper

Place the parchment paper in the freezer or refrigerator until the chocolate sets and can be removed from the paper

Decorate the puddings and serve

Yield: 4 puddings.