Fruit Salad with Boozy Glaze

Name: Fruit Salad with Boozy Glaze
Yield: 8
Ingredients: Cream Sherry; 3 tablespoons cornstarch; 1 cup water; 3/4 cup heavy cream; 1/3 cup amaretto liqueur; 2 tablespoons apricot jam; Fruit Salad; 2 medium mangoes; 1 medium pineapple; 5 oranges; 3 cups shredded fresh coconut

1
Cream Sherry
2
3 tablespoons cornstarch
3
1 cup water
4
3/4 cup heavy cream
5
1/3 cup amaretto liqueur
6
2 tablespoons apricot jam
7
Fruit Salad
8
2 medium mangoes
9
1 medium pineapple
10
5 oranges
11
3 cups shredded fresh coconut

Ingredients

1
Cream Sherry
2
3 tablespoons cornstarch
3
1 cup water
4
3/4 cup heavy cream
5
1/3 cup amaretto liqueur
6
2 tablespoons apricot jam
7
Fruit Salad
8
2 medium mangoes
9
1 medium pineapple
10
5 oranges
11
3 cups shredded fresh coconut

Directions

1
Cream Sherry
2
In a saucepan, whisk together cornstarch and water over medium heat until thickened
3
Remove from heat, add remaining ingredients, and mix well
4
Let cool, cover with plastic wrap, and refrigerate for an hour
5
Fruit Salad
6
Peel the mangoes and pineapple and cut into small cubes
7
Tear off orange peels and remove seeds, then cut into segments
8
Assemble: in a large bowl, combine fruits and sprinkle with shredded coconut
9
Mix delicately and drizzle with Cream Sherry at serving time
10
Garnish with additional shredded coconut.