1/2 cup of dandelion leaves
1/3 cup of sugar
1/4 cup of water
1 tablespoon of Porto wine
1/2 teaspoon of unflavored and unsweetened gelatin
400g of strawberry, cut in half
2 cups of low-fat yogurt
1/2 cup of dandelion leaves
1/3 cup of sugar
1/4 cup of water
1 tablespoon of Porto wine
1/2 teaspoon of unflavored and unsweetened gelatin
400g of strawberry, cut in half
2 cups of low-fat yogurt
1
Sprinkle the water with gelatin
Melt over low heat in a bain-marie until dissolved. Reserve
2
Blend in a blender the yogurt, dandelion, and sugar
Mix in the gelatin and refrigerate to thicken slightly
3
Mix the strawberry with Porto wine
Distribute on the plates
Add the yogurt
Refrigerate until serving time.
