Chocolate Fondue

Name: Chocolate Fondue
Yield: 6
Ingredients: 1 cup of heavy cream (240 ml); 200 g of semi-sweet chocolate, chopped; 1 cup of pineapple (200 g), cut into cubes; 1/2 ripe papaya (300 g), cut into pieces; 1 medium kiwi (80 g), cut into slices; 1 medium starfruit (120 g), sliced; 1 medium pear (200 g), cut into pieces; 1 cup of strawberries (180 g)

1
1 cup of heavy cream (240 ml)
2
200 g of semi-sweet chocolate, chopped
3
1 cup of pineapple (200 g), cut into cubes
4
1/2 ripe papaya (300 g), cut into pieces
5
1 medium kiwi (80 g), cut into slices
6
1 medium starfruit (120 g), sliced
7
1 medium pear (200 g), cut into pieces
8
1 cup of strawberries (180 g)

Ingredients

1
1 cup of heavy cream (240 ml)
2
200 g of semi-sweet chocolate, chopped
3
1 cup of pineapple (200 g), cut into cubes
4
1/2 ripe papaya (300 g), cut into pieces
5
1 medium kiwi (80 g), cut into slices
6
1 medium starfruit (120 g), sliced
7
1 medium pear (200 g), cut into pieces
8
1 cup of strawberries (180 g)

Directions

1
Heat the heavy cream in a small saucepan over medium heat
2
Place the chocolate in a bowl and add the hot heavy cream, whisking until smooth
3
Divide it into six 240-ml serving cups
4
Arrange on plates and surround with fruit
5
Serve immediately
6
377 calories per serving.