Raspberry Gelato

In a saucepan, mix the sugar and water and bring to a boil, stirring until the sugar dissolves well

Add the raspberries and cook over low heat, stirring occasionally

With a skimmer, remove the foam that forms on the surface

Cook until you reach the gelato point

To recognize this point, place some drops in a ramekin

As long as it is dense enough and does not run, it will be there

Pour into 2 sterilized glass jars with a capacity of 250 g each

Seal after cooling.