1 ripe banana or banana puree
1/2 cup orange juice
4 tablespoons lemon juice
1 cup sugar
1/8 teaspoon salt
2 egg whites whipped to snow or light and airy chantilly cream
1 ripe banana or banana puree
1/2 cup orange juice
4 tablespoons lemon juice
1 cup sugar
1/8 teaspoon salt
2 egg whites whipped to snow or light and airy chantilly cream
Pulse the banana and mix in the lime and orange, then blend in a liquidizer
Place in the freezer until it partially freezes
Whip the egg whites to snow, or make a recipe for Light and Airy Chantilly Cream (follow)
Gently combine the cold fruit cream with the whipped egg whites (or Chantilly) and place back in the freezer
Note: - this popsicle is incredibly simple, allowing infinite variations using the fruits you have on hand, always placing the fresh fruit creams over the cream (or whipped egg whites)
You'll be amazed at the results achieved.
