Grapefruit Gelato

Name: Grapefruit Gelato
Ingredients: 1 kg of grapefruits; a pinch of sugar

1
1 kg of grapefruits
2
a pinch of sugar

Ingredients

1
1 kg of grapefruits
2
a pinch of sugar

Directions

1
Cut off the ends of the grapefruits with a sharp knife
2
Slice the grapefruits into wedges and remove the seeds
3
Weigh the grapefruits and use the same weight in sugar
4
Cook over low heat, stirring occasionally, until the gelato releases from the bottom of the pot
5
Place in sterilized jars and seal tightly
6
Leave for 1 liter of 1 jar.

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