Economic Apricot Pudding

Name: Economic Apricot Pudding
Ingredients: 250 g of apricots; One ripe red papaya (about 1.5 kg); Lime juice from 6 limes; 1.5 kg of sugar

1
250 g of apricots
2
One ripe red papaya (about 1.5 kg)
3
Lime juice from 6 limes
4
1.5 kg of sugar

Ingredients

1
250 g of apricots
2
One ripe red papaya (about 1.5 kg)
3
Lime juice from 6 limes
4
1.5 kg of sugar

Directions

1
Wash the apricots, cover them with water and let them soak for 24 hours
2
Afterwards, drain them and blend them in a liquidizer, together with the papaya pulp without seeds
3
Add the sugar, lime juice, and bring to a boil.

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