1 box of chocolate pudding
1 cup (churn) of milk
1/2 cup (churn) of heavy cream
2 egg whites
6 tablespoons of strawberry jelly
1/4 cup (churn) of water
1 box of chocolate pudding
1 cup (churn) of milk
1/2 cup (churn) of heavy cream
2 egg whites
6 tablespoons of strawberry jelly
1/4 cup (churn) of water
1 Prepare the pudding with milk
In a blender, blend the pudding and heavy cream until smooth
2 Whip the egg whites to stiff peaks and fold gently into the pudding mixture
In a saucepan, combine the strawberry jelly with water and simmer, stirring well
3 Turn off the heat and strain through a fine-mesh sieve
Distribute the pudding among cups and drizzle with strawberry sauce
After that, refrigerate for at least one hour.