1 can of condensed soy milk
The same measure of soy milk
3 eggs
1 tablespoon (over) of cornstarch
1/2 cup (chopped) of almonds
1 can of condensed soy milk
The same measure of soy milk
3 eggs
1 tablespoon (over) of cornstarch
1/2 cup (chopped) of almonds
1
Preheat the oven to 180°C
2
In a blender, blend the condensed soy milk, soy milk, eggs, and cornstarch until you get a smooth mixture
3
Caramelize a pudding mold with the almonds
4
Pour the pudding into the mold and bake in a water bath for about an hour.
