Gelatin Dessert

Name: Gelatin Dessert
Ingredients: 3 tablespoons of red gelatin; 2 cups of sugar; 1/2 cup of cold water; rind and juice of 1 orange; 1/2 cup of hot water; rind and juice of 1 lemon

1
3 tablespoons of red gelatin
2
2 cups of sugar
3
1/2 cup of cold water
4
rind and juice of 1 orange
5
1/2 cup of hot water
6
rind and juice of 1 lemon

Ingredients

1
3 tablespoons of red gelatin
2
2 cups of sugar
3
1/2 cup of cold water
4
rind and juice of 1 orange
5
1/2 cup of hot water
6
rind and juice of 1 lemon

Directions

1
Soak the gelatin in cold water
2
Mix the sugar and hot water, and bring to a boil
3
Add the softened gelatin and cook slowly for about 20 minutes
4
Add the fruit juice and rinds
5
Pour into a mold, which should be large enough for the dessert to be about 2 cm high
6
Refrigerate until firm
7
Unmold and cut into desired shapes
8
Dust with powdered sugar if desired.