Honey Gelatin Recipe

Name: Honey Gelatin Recipe
Yield: 12
Ingredients: 4 cups of honey (uns 650g each); 4 tablespoons of confectioner's sugar; 4 tablespoons of white rum; 3/4 cup of lemon juice; 3 envelopes of unflavored gelatin; 3/4 cup of water

1
4 cups of honey (uns 650g each)
2
4 tablespoons of confectioner's sugar
3
4 tablespoons of white rum
4
3/4 cup of lemon juice
5
3 envelopes of unflavored gelatin
6
3/4 cup of water

Ingredients

1
4 cups of honey (uns 650g each)
2
4 tablespoons of confectioner's sugar
3
4 tablespoons of white rum
4
3/4 cup of lemon juice
5
3 envelopes of unflavored gelatin
6
3/4 cup of water

Directions

1
Remove the pulp from the honeys and blend in a liquidizer
2
Bring to a boil with the confectioner's sugar and cook for about 10 minutes
3
Remove from heat and add rum
4
Soak the gelatin in water
5
Dissolve over heat
6
Add to the honey puree
7
Let it cool slightly
8
Pour into a decorative mold filled with water
9
Refrigerate until set, then serve.

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