Chocolate-Covered Ice Cream Spheres

Name: Chocolate-Covered Ice Cream Spheres
Total time: 30 min
Yield: 4
Ingredients: 24 oz of cream-based ice cream or any other flavor; 8 oz of dark chocolate

1
24 oz of cream-based ice cream or any other flavor
2
8 oz of dark chocolate

Ingredients

1
24 oz of cream-based ice cream or any other flavor
2
8 oz of dark chocolate

Directions

1
Remove the ice cream from the freezer for 15 minutes
2
Fill cups with ice cream, leaving a 1/2 centimeter border
3
Place the cups in the freezer
4
Melt the chocolate in a double boiler and top the cups with it
5
Level off the chocolate with a knife and return the cups to the freezer for an additional 10 minutes
6
Serve with chocolate sticks, wafers or cookie pieces.

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