3 cups of sliced strawberry
1 cup of sugar
1/3 cup of water
2 tablespoons of orange liqueur (Grand Marnier, Cointreau)
1 tablespoon of lemon juice
500 ml of whipped cream
16 English-style biscuits
4 egg whites
Acessory
Fridge form with a 25 cm diameter
3 cups of sliced strawberry
1 cup of sugar
1/3 cup of water
2 tablespoons of orange liqueur (Grand Marnier, Cointreau)
1 tablespoon of lemon juice
500 ml of whipped cream
16 English-style biscuits
4 egg whites
Acessory
Fridge form with a 25 cm diameter
1
Prepare the fridge by lining it with biscuits
Moor them with liqueur and arrange strawberries on top
Cover with plastic wrap and refrigerate
2
In a pot, boil sugar and water for 1 minute
Beat egg whites until firm
3
Pour hot syrup over egg whites without stopping to beat
Beat until it cools down, then add lemon juice and reserve
4
When serving, preheat the oven to high temperature for 5 minutes
Remove the fridge from the refrigerator, place whipped cream balls on strawberries, cover with beaten egg whites, and bake in a hot oven for 5 minutes or until lightly browned
Serve immediately.
