Baked Egg Custard

Name: Baked Egg Custard
Total time: 30 min
Yield: 4
Ingredients: 4 to 6 egg custard halves; 4 to 6 squares of medium-brown chocolate; orange liqueur or Cointreau, to taste; 4 egg whites; 8 tablespoons (of soup) of sugar

1
4 to 6 egg custard halves
2
4 to 6 squares of medium-brown chocolate
3
orange liqueur or Cointreau, to taste
4
4 egg whites
5
8 tablespoons (of soup) of sugar

Ingredients

1
4 to 6 egg custard halves
2
4 to 6 squares of medium-brown chocolate
3
orange liqueur or Cointreau, to taste
4
4 egg whites
5
8 tablespoons (of soup) of sugar

Directions

1
Place the egg custard, without syrup, in a refrigerator-safe mold
2
Put one square of chocolate inside each egg custard
3
Sprinkle with a little liquor, if desired
4
Beat the egg whites until fluffy
5
Add the sugar gradually, beating well until stiff peaks form
6
Place a small amount of meringue over each egg custard half, covering the chocolate
7
Bake in the oven to lightly caramelize the meringue.