1 basic recipe for flaky pastry
1 egg white
3 cups of custard
custard or damson jelly
1 basic recipe for flaky pastry
1 egg white
3 cups of custard
custard or damson jelly
Roll out the pastry to a thickness of 3 mm, in a rectangle measuring 28 x 12 cm
"Brush with egg white.", "Cut strips and place around the pastry", "Poke holes in the pastry with a fork and put it in the preheated oven at (220°C).", "Bake until golden brown.", "While the pie is baking, peel the custard apples, remove the seeds and cut into thin slices.", "Reserve in a bowl with water and lemon juice.", "Remove the pastry from the oven and, still warm, place the apple slices over the pie.", "Brush with custard or damson jelly and let cool."
