Banana Cream Tart

Name: Banana Cream Tart
Ingredients: A crust of approximately 24 cm in diameter, baked; 1/4 cup of sugar; 1/4 teaspoon of salt; 3 tablespoons of all-purpose flour; 1 1/2 cups of milk; One egg; One tablespoon of butter or margarine; 1/4 teaspoon of vanilla or 1/2 teaspoon of lemon zest; 4 bananas; A cup of whipped cream, optional

1
A crust of approximately 24 cm in diameter, baked
2
1/4 cup of sugar
3
1/4 teaspoon of salt
4
3 tablespoons of all-purpose flour
5
1 1/2 cups of milk
6
One egg
7
One tablespoon of butter or margarine
8
1/4 teaspoon of vanilla or 1/2 teaspoon of lemon zest
9
4 bananas
10
A cup of whipped cream, optional

Ingredients

1
A crust of approximately 24 cm in diameter, baked
2
1/4 cup of sugar
3
1/4 teaspoon of salt
4
3 tablespoons of all-purpose flour
5
1 1/2 cups of milk
6
One egg
7
One tablespoon of butter or margarine
8
1/4 teaspoon of vanilla or 1/2 teaspoon of lemon zest
9
4 bananas
10
A cup of whipped cream, optional

Directions

1
Mix the sugar, salt, and flour
2
Add the milk gradually
3
Cook until thickened, stirring constantly
4
Continue cooking for 3 minutes
5
Combine some of the warm mixture with a slightly beaten egg and mix well
6
Add to the remaining warm mixture and cook for another minute
7
Slice the bananas and place them on the tart crust, pour the warm mixture over them
8
Refrigerate
9
Optional: top with whipped cream