Strawberry Meringue

Name: Strawberry Meringue
Yield: 4
Ingredients: Ingredients; 5 large egg whites at room temperature; 1 pinch of salt; 1 pinch of cream of tartar; 1/4 cup confectioner's sugar; 1 tablespoon vanilla extract; 2 tablespoons finely chopped nuts; 1 cup light whipped cream; For decoration; Strawberries and holly sprigs; Accessory; A large baking sheet

1
Ingredients
2
5 large egg whites at room temperature
3
1 pinch of salt
4
1 pinch of cream of tartar
5
1/4 cup confectioner's sugar
6
1 tablespoon vanilla extract
7
2 tablespoons finely chopped nuts
8
1 cup light whipped cream
9
For decoration
10
Strawberries and holly sprigs
11
Accessory
12
A large baking sheet

Ingredients

1
Ingredients
2
5 large egg whites at room temperature
3
1 pinch of salt
4
1 pinch of cream of tartar
5
1/4 cup confectioner's sugar
6
1 tablespoon vanilla extract
7
2 tablespoons finely chopped nuts
8
1 cup light whipped cream
9
For decoration
10
Strawberries and holly sprigs
11
Accessory
12
A large baking sheet

Directions

1
Preparation
2
1
3
Bake the oven at low temperature
4
Line a large baking sheet with parchment paper and grease it with a little bit of oil
5
2
6
In a bowl, beat the egg whites and salt until soft peaks form
7
Slowly add the cream of tartar and confectioner's sugar, beating well after each addition
8
Add the vanilla extract and beat until stiff peaks form
9
Mix in the nuts
10
3
11
Place the meringue on the prepared baking sheet, forming a circle 15 cm in diameter
12
Bake until lightly golden
13
Turn off the oven and let the meringue cool completely with the door slightly ajar
14
4
15
Transfer the disk to a serving plate and top with whipped cream
16
Decorate with strawberries and holly sprigs and serve immediately
17
Dish yield - 4 servings
18
Calories per serving - 110