6 tablespoons of milk
1 yeast tablet for bread
1 cup of wheat flour
4 tablespoons of sugar
1 pinch of salt
2 beaten eggs
4 tablespoons of butter or margarine at room temperature
6 tablespoons of milk
1 yeast tablet for bread
1 cup of wheat flour
4 tablespoons of sugar
1 pinch of salt
2 beaten eggs
4 tablespoons of butter or margarine at room temperature
"Heat the milk in a small saucepan until it's lukewarm"
Remove from heat and add the dissolved yeast
Mix well with a wooden spoon to dissolve the yeast and let it rest for 10 minutes
In another bowl, combine the wheat flour, sugar, and salt
Mix well and create a depression in the center
Add the yeast mixture and beaten eggs, and mix the liquid ingredients with the dry ingredients carefully until a homogeneous mass forms
Cover the bowl with a cloth and let it rest in a protected place for about 1 hour until it rises slightly
Add the butter or margarine to the mass and mix carefully until it's homogeneous
Place it in an untapered ring mold of 25 cm diameter, cover, and let it rise again in a protected place for about 1 1/2 hours
Bake in a preheated oven at 200°C for about 15 minutes until the mass is golden brown
Check if a toothpick inserted into the center comes out clean
Remove from the oven, let it rest for 15 minutes, and demold
Soak the babá with the desired glaze, and serve
10 slices."
