Blackberry Cream

Name: Blackberry Cream
Yield: 12
Ingredients: 1 cup of water; 1/2 cup of wheat flour; 1 tablespoon of soy extract; 100g of blackberries without pits; 1 liter of low-fat yogurt; To decorate; 6 blackberries without pits, cut into thin strips

1
1 cup of water
2
1/2 cup of wheat flour
3
1 tablespoon of soy extract
4
100g of blackberries without pits
5
1 liter of low-fat yogurt
6
To decorate
7
6 blackberries without pits, cut into thin strips

Ingredients

1
1 cup of water
2
1/2 cup of wheat flour
3
1 tablespoon of soy extract
4
100g of blackberries without pits
5
1 liter of low-fat yogurt
6
To decorate
7
6 blackberries without pits, cut into thin strips

Directions

1
1
2
In a saucepan, mix the water with the wheat flour and bring to a simmer over low heat, stirring constantly, for five minutes or until a pudding forms
3
2
4
Remove from heat and blend in a blender with the blackberries, yogurt, and soy extract
5
Distribute among twelve dessert cups and refrigerate for at least six hours
6
When serving, decorate with the strips of blackberry.