Chocolate Fondue

Name: Chocolate Fondue
Ingredients: 1/4 quart of heavy cream; 300 grams of whole milk chocolate with hazelnut or almond (small tablets; common whole milk chocolate can also be used); 2 soup spoons of brandy

1
1/4 quart of heavy cream
2
300 grams of whole milk chocolate with hazelnut or almond (small tablets; common whole milk chocolate can also be used)
3
2 soup spoons of brandy

Ingredients

1
1/4 quart of heavy cream
2
300 grams of whole milk chocolate with hazelnut or almond (small tablets; common whole milk chocolate can also be used)
3
2 soup spoons of brandy

Directions

1
Heat the cream slowly in a fondue set
2
Add the broken chocolate in pieces
3
Mix well and flavor to taste with brandy
4
Do not serve too hot
5
To accompany, serve the following: cubed cake, sliced strawberries, cookie squares, marzipan squares, orange slices, etc
6
Each person spears one of the accompaniments on a long skewer and dips it in the melted chocolate