Cashew Cream

Name: Cashew Cream
Ingredients: 100 cashews; 3 kg of sugar

1
100 cashews
2
3 kg of sugar

Ingredients

1
100 cashews
2
3 kg of sugar

Directions

1
Crack open the cashews with copper or stainless steel knives
2
Fry them and squeeze out the pulp in a bowl
3
Pour it into a saucepan, add water and let the fruit re-press
4
Then, pour in the sugar, allowing it to cook until the desired consistency is reached and the cashews become soft
5
Let it cool and place the cream in a jar
6
Seal tightly.

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