Mocha Cake and Chocolate

Name: Mocha Cake and Chocolate
Yield: 16
Ingredients: Butter; 3 eggs; 2 cups of sugar; 1 1/2 cups of milk; 3 tablespoons of unsweetened cocoa powder; 1 teaspoon of baking soda; 1 teaspoon of vanilla extract; 3 cups of all-purpose flour; 3 cups of ground almonds, finely chopped; Glace; 1 tablespoon of instant coffee; 2 tablespoons of boiling water; 3 tablespoons of unsalted butter; 1 1/2 tablespoons of unsweetened cocoa powder; 2 cups of confectioner's sugar

1
Butter
2
3 eggs
3
2 cups of sugar
4
1 1/2 cups of milk
5
3 tablespoons of unsweetened cocoa powder
6
1 teaspoon of baking soda
7
1 teaspoon of vanilla extract
8
3 cups of all-purpose flour
9
3 cups of ground almonds, finely chopped
10
Glace
11
1 tablespoon of instant coffee
12
2 tablespoons of boiling water
13
3 tablespoons of unsalted butter
14
1 1/2 tablespoons of unsweetened cocoa powder
15
2 cups of confectioner's sugar

Ingredients

1
Butter
2
3 eggs
3
2 cups of sugar
4
1 1/2 cups of milk
5
3 tablespoons of unsweetened cocoa powder
6
1 teaspoon of baking soda
7
1 teaspoon of vanilla extract
8
3 cups of all-purpose flour
9
3 cups of ground almonds, finely chopped
10
Glace
11
1 tablespoon of instant coffee
12
2 tablespoons of boiling water
13
3 tablespoons of unsalted butter
14
1 1/2 tablespoons of unsweetened cocoa powder
15
2 cups of confectioner's sugar

Directions

1
Butter
2
Preheat the oven to 350°F
3
Grease the cake pan
4
In a bowl, whisk together eggs
5
Add sugar and milk and whisk until well combined
6
Add cocoa powder, baking soda, and vanilla extract and whisk until smooth
7
Add flour and whisk until well combined
8
Fold in ground almonds
9
Pour batter into prepared cake pan and bake for about an hour or until a toothpick inserted comes out clean
10
Glace
11
Dissolve instant coffee in boiling water
12
Add unsalted butter and cocoa powder and mix until smooth
13
Add confectioner's sugar and mix until well combined
14
Add milk if too thick, then spread over cooled cake.