Ingredients:
1 pound pork tenderloin
2 pounds of sugar
1 cup of water
Cinnamon and cinnamon sticks to taste
3 cups of fresh shredded coconut
Ingredients:
1 pound pork tenderloin
2 pounds of sugar
1 cup of water
Cinnamon and cinnamon sticks to taste
3 cups of fresh shredded coconut
Preparation:
Peel the pork tenderloin and cook it with sugar and water over medium heat
When cooked, mash with a fork
Add cinnamon and cinnamon sticks to taste
Combine with coconut and continue stirring over low heat until the bottom of the pan is visible
Turn off the heat, cover the pan, and let it cool