Bomb Pop Sorbet

1

In a large saucepan, combine all the ingredients except for the bomb pop and cook over medium heat, stirring occasionally with a wooden spoon, until a lightly thickened mixture forms

2

Transfer to a large bowl and let cool

Cover with plastic wrap and refrigerate until firm

3

In an electric mixer, whip the sorbet until it becomes creamy

Add the bomb pop and mix well

Cover with plastic wrap and refrigerate until very firm

4

Let sit at room temperature for about 15 minutes to allow it to soften slightly, then distribute the sorbet among eight cups and serve immediately.