Rapid Chocolate Mousse

Name: Rapid Chocolate Mousse
Yield: 4
Ingredients: 180 g of bittersweet chocolate; 2 whole eggs; 3 spoons of strong coffee; 1 to 2 spoons of vanilla extract; 3/4 cup of scalded milk (heated to a boil)

1
180 g of bittersweet chocolate
2
2 whole eggs
3
3 spoons of strong coffee
4
1 to 2 spoons of vanilla extract
5
3/4 cup of scalded milk (heated to a boil)

Ingredients

1
180 g of bittersweet chocolate
2
2 whole eggs
3
3 spoons of strong coffee
4
1 to 2 spoons of vanilla extract
5
3/4 cup of scalded milk (heated to a boil)

Directions

1
Combine all ingredients in a blender and blend for 2 minutes
2
Pour into 4 bowls and refrigerate for several hours
3
Serve chilled.

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