Avocado Ice Cream with Fruits (Festive Avocado)

Drain the fruit to minimize liquid

Blend the avocado with the condensed milk in a liquidizer

To achieve a creamy consistency, add a little water with lemon juice

Place it in a shallow container

Put it in the freezer until it reaches the desired ice cream consistency

(Don't let it freeze too much.) Top with drained fruit

Finally, cover with whipped cream mixed well

Put it back in the freezer until serving time without letting the fruit freeze

You can also use chantilly cream instead of canned whipped cream.