Lemon Pudding with Two Layers

Milk

1

Sieve the flour, salt, and baking powder into a bowl and add 1/4 cup of sugar

Set aside

Batter

2

Beat the egg yolks in a blender until they become frothy

3

Add the grated lemon zest, melted butter, milk, and lemon juice to the batter and mix vigorously with a spoon

Then, combine the dry ingredients and beat until a homogeneous mass forms

4

Preheat the oven to medium temperature

Beat the egg whites in a separate bowl until they form stiff peaks

Add the remaining sugar and continue beating until firm peaks form

Fold this mixture into the lemon pudding and mix carefully with a spatula until it becomes smooth

Cake

In a small saucepan, combine all the ingredients and cook over medium heat, stirring constantly, until the jelly melts

Remove from heat and strain through a sieve

5

Remove the pudding from the oven and pour the glaze over the top

Serve immediately.