Pavlova

Fruit Salad

See the preparation on page 56

Pavlova

Preheat the oven to a low temperature

Assemble the baking sheet with wax paper

In a stand mixer, whip the egg whites until stiff peaks form

Add half of the confectioner's sugar and continue whipping

Mix in the remaining confectioner's sugar, apple cider vinegar, and cornstarch

Pour spoonfuls of the mixture to form ten 8cm-diameter circles

Smooth with the back of a spatula to form a disk

Bake for 50 minutes or until firm

Covering

Whip the heavy cream until stiff peaks form

Arrange the whipped cream over the meringue and top with fresh fruit salad

Serve.