Green Tea Cookie

Name: Green Tea Cookie
Yield: 20
Ingredients: 1 cup (crushed tea biscuits; 1 cup (all-purpose flour; 1 cup (cornstarch; 1 cup (soy flour; 1 tablespoon (green tea leaves finely chopped; 200g unsalted butter, softened; 2 large eggs; 1 tablespoon (active dry yeast; 1/2 cup pitted black cherries

1
1 cup (crushed tea biscuits
2
1 cup (all-purpose flour
3
1 cup (cornstarch
4
1 cup (soy flour
5
1 tablespoon (green tea leaves finely chopped
6
200g unsalted butter, softened
7
2 large eggs
8
1 tablespoon (active dry yeast
9
1/2 cup pitted black cherries

Ingredients

1
1 cup (crushed tea biscuits
2
1 cup (all-purpose flour
3
1 cup (cornstarch
4
1 cup (soy flour
5
1 tablespoon (green tea leaves finely chopped
6
200g unsalted butter, softened
7
2 large eggs
8
1 tablespoon (active dry yeast
9
1/2 cup pitted black cherries

Directions

1
In a bowl, combine the crushed tea biscuits, all-purpose flour, cornstarch, soy flour, green tea leaves, unsalted butter at room temperature, eggs, and active dry yeast
2
Mix with hands until dough forms
3
Add pitted black cherries and chocolate chips
4
Mix well
5
Roll out dough with a rolling pin
6
Use the rim of a cup to cut into circles
7
Bake in medium oven (170°C), in greased muffin tin, for 15 minutes - or until golden brown.