Peanut Fudge Cakes

Name: Peanut Fudge Cakes
Yield: 28
Ingredients: 3 cups of peanut butter; 11/2 cup of wheat flour; 11/2 cup of ground peanuts; 1 cup of water; 1/2 cup of confectioner's sugar; 5 eggs; Accoutrements; Mold: 40 x 27.5 cm

1
3 cups of peanut butter
2
11/2 cup of wheat flour
3
11/2 cup of ground peanuts
4
1 cup of water
5
1/2 cup of confectioner's sugar
6
5 eggs
7
Accoutrements
8
Mold: 40 x 27.5 cm

Ingredients

1
3 cups of peanut butter
2
11/2 cup of wheat flour
3
11/2 cup of ground peanuts
4
1 cup of water
5
1/2 cup of confectioner's sugar
6
5 eggs
7
Accoutrements
8
Mold: 40 x 27.5 cm

Directions

1
Beta the peanut butter in a blender and reserve
2
In a saucepan, bring to a boil over high heat the peanuts and water and let it thicken
3
Remove from heat and let it cool down
4
Add the yolks, peanuts, and wheat flour and mix well
5
Separately, beat the whites until stiff and fold them into the mixture
6
Grease the mold, place the dough inside, and bake for 35 minutes
7
Remove from oven and let it cool before slicing
8
Dust the pieces with confectioner's sugar.