300 g of butter (at room temperature)
400 g of wheat flour
125 g of sugar
300 g of butter (at room temperature)
400 g of wheat flour
125 g of sugar
Combine all the ingredients in a bowl and mix well with your hands
Knead the dough and cut into small pieces
Bake in a moderate oven, in a greased baking dish
While still warm, pair the casadinhos two by two, with slightly softened guava over low heat
After filling, pass through refined sugar
