3 separated eggs
3/4 cup all-purpose flour
3/4 cup pecans, chopped
1 1/2 cups dried plums
3 separated eggs
3/4 cup all-purpose flour
3/4 cup pecans, chopped
1 1/2 cups dried plums
Beat the whites until stiff and firm
Beat the yolks with butter or margarine
Combine the flour, pecans, and dried plums
Add the beaten whites, mixing carefully
Grease a 25 cm x 12 cm English cake pan with butter or margarine and dust with all-purpose flour
Spread the dough in the pan
Bake at moderate temperature (170°C)
Remove from the mold and let cool completely
Cut into thin slices, serve as is or place in a baking dish and bake hot (200°C) for 10 minutes on each side.
