Arroz and Mandarin Cream ("Muhallabia")

"Combine the cooked rice with 1/2 cup of milk."

"Bring the remaining milk to a simmer over medium heat."

"Add the cooked rice, salt, and sugar

Stir constantly until the mixture starts to bubble slowly."

"Reduce heat to low and cook for 1 minute, stirring occasionally until the mixture thickens."

"Add the mashed mandarins and stir well."

"Add the rose water

Remove from heat and let it cool slightly."

"Serve in individual cups or a large serving dish

Refrigerate before serving."

"Garnish with mandarin slices and serve at room temperature."

"Serves 16 portions."