Watermelon Rind Pudding

Name: Watermelon Rind Pudding
Yield: 4
Ingredients: 2 1/2 cups of sugar; 2 cups (cup) of water; 4 mint leaves; 1 cinnamon stick; 1/4 cup of 1 large watermelon rind; 100 g of grated coconut

1
2 1/2 cups of sugar
2
2 cups (cup) of water
3
4 mint leaves
4
1 cinnamon stick
5
1/4 cup of 1 large watermelon rind
6
100 g of grated coconut

Ingredients

1
2 1/2 cups of sugar
2
2 cups (cup) of water
3
4 mint leaves
4
1 cinnamon stick
5
1/4 cup of 1 large watermelon rind
6
100 g of grated coconut

Directions

1
1
2
In a pot, mix the sugar, water, mint, and bring to a boil
3
Let it simmer without stirring until the desired consistency is reached
4
2
5
Remove the white pulp from the watermelon rind and grate it with the coarse side of the grater
6
3
7
Add the grated pulp to the syrup
8
4
9
Mix well and let it cook until thickened
10
5
11
Add the coconut
12
6
13
Cook over low heat for an additional 30 minutes.