1 can of condensed milk
1 can of whipped cream
1 cup (ch) of concentrated cashew juice
1 envelope of unflavored gelatin
200 g of unsalted cashews, chopped
1 can of condensed milk
1 can of whipped cream
1 cup (ch) of concentrated cashew juice
1 envelope of unflavored gelatin
200 g of unsalted cashews, chopped
1
In a blender, blend the condensed milk, whipped cream, cashew juice, and prepared gelatin according to the package instructions
2
Mix in the cashews
3
Pour the mousse into a refrigerator or individual cups and refrigerate until chilled
4
Just before serving, decorate with chopped cashews.
