1/4 cup unsalted butter
1/4 cup brown sugar, packed into a 1/4 cup measuring cup
1 tablespoon freshly grated ginger
4 firm pears, peeled, seeded, and cut into thin slices
a pinch of cinnamon
1/4 cup unsalted butter
1/4 cup brown sugar, packed into a 1/4 cup measuring cup
1 tablespoon freshly grated ginger
4 firm pears, peeled, seeded, and cut into thin slices
a pinch of cinnamon
Melt the butter in a large skillet over medium heat
Add the brown sugar and ginger and stir until the sugar dissolves
Add the pears and cinnamon
Cook for 6 minutes or until the fruit is tender
Serve warm with vanilla ice cream
Dish out 6 servings
174 calories per serving.
