two egg whites
4 tablespoons of confectioner's sugar
two tablespoons (of a pinch) lemon juice
a pinch of salt
2/3 cup pumpkin puree
1/2 tablespoon vanilla extract
1/2 teaspoon almond extract
two egg whites
4 tablespoons of confectioner's sugar
two tablespoons (of a pinch) lemon juice
a pinch of salt
2/3 cup pumpkin puree
1/2 tablespoon vanilla extract
1/2 teaspoon almond extract
Beat the egg whites until they become firm, then add the confectioner's sugar, lemon juice, salt, pumpkin puree, and extracts
Mix lightly and freeze in a freezer-safe container until firm
For 6 people.
