Orange Pudding

Name: Orange Pudding
Yield: 6
Ingredients: 12 eggs; 1/2 kg of sugar; 1 cup (American) of orange juice

1
12 eggs
2
1/2 kg of sugar
3
1 cup (American) of orange juice

Ingredients

1
12 eggs
2
1/2 kg of sugar
3
1 cup (American) of orange juice

Directions

1
Beat the eggs well with the sugar
2
Add the orange juice gradually and mix well
3
Pour into a greased mold and bake in a water bath
4
When firm, remove from the oven
5
Unmold while warm and serve immediately.

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